Table to Farm Dinner with chef Darin Harris
Saturday, June 15th, 4:30-7:30 with chef Darin Harris, owner of Boccata Restaurant with Meg and Brad Gregory of Black Sheep Creamery
We are still planning our summer dates. Our next date will be June 29th. Contact us for reservations.
Arrival- 4:30 pm
5 Course Meal
Amuse Bouche
Assorted Antipasti
Salad
Entree
Dessert
Please note: Since we are working with farm fresh ingredients, our menu is still in planning stages. Vegetarian Entree options are available upon request and must be mentioned at the time of reservation. Meat will be locally sourced.
$75 Dinner (including 3 paired tastings from Washington state wineries)
$95 Dinner and wine tastings (plus a box of freshly picked organic vegetables)
There will also be a cash only no-host bar on site offering beer, wine and a signature farm-inspired cocktail.
- Please note, this is a walking tour of the farm. You will want to wear comfortable shoes for the dirt! You will be sent a confirmation following your purchase with additional details about the evening.
To purchase your seats at the table please email us via our contact page with your information. You may also purchase seats at Boccata in Centralia or The Shire in Chehalis or at Brown Paper Tickets.
Date and Time
Saturday Jun 15, 2013
4:30 PM - 7:30 PM PDT
Location
Newaukum Valley Farm
